Mediterranean Shrimp and Scallop Stir-Fry

Ingrédients

• 2 portions shrimp
• 2 portions scallops
• 2 cuillères à soupe olive oil
• 1 fl oz lemon juice
• 1/4 tasse, en cubes eggplant
• 2 gousse garlic, crushed
• 1/4 tasse, morceau ou tranche mushrooms
• 1 tbsp green onions, chopped
• 1/4 tasse, hachée zucchini
• 1/4 tasse, haché red peppers

Directives

1. Heat oil in skillet over medium-high heat.
2. Sauté vegetables for 3-4 minutes.
3. Add thawed shrimp and scallops and sauté for an additional 2-3 minutes.
4. Add garlic and green onions for the last minute.
5. Stir in lemon juice before serving.