Pumpkin Bars (sans Frosting)

Ingrédients

• 1 tasse vegetable oil
• 4 larges egg
• 2 cuillères à café ground cinnamon
• 1 cuillère à café nutmeg
• 1 cuillère à café salt
• 15 oz pumpkin
• 2 cuillères à café baking powder
• 1 cuillère à café baking soda
• 1 tasse sugar
• 2 tasses flour

Directives

1. Heat oven to 350 °F (170 °C).
2. Beat eggs, granulated sugar, oil and canned pumpkin puree until light and fluffy.
3. Sift the flour and combine with baking powder, cinnamon, nutmeg, baking soda and salt. Add these dry ingredients with the pumpkin mixture and mix until batter is smooth.
4. Pour batter in to 13x9" pan and bake for about 30 minutes. Cut in to 24 servings. Enjoy!
5. Note: these bars go great with a bit of cream cheese frosting, but beware the extra calories.