Temps de Préparation: 3 h 30 mins
Temps de Cuisson: 35 mins
Type de repas:
pains et produits de boulangerie
Note:
Note Moyenne des Membres FatSecret
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par le membre: nfarrow
Thanksgiving Rolls
Good rolls for Thanksgiving.
Ingrédients
Directives
- Pour the water into a small bowl. Sprinkle in the yeast and let it dissolve (about 5 minutes). In a large bowl, stir together the warm milk and sugar. Then stir in the dissolved yeast and egg.
- With a wooden spoon, stir 2 cups of the flour into the liquid, and then beat well for 100 strokes. Cover the bowl with plastic wrap and leave the sponge undisturbed for 15 minutes.
- Stir the salt, the soft butter and flour into the sponge. Only add 1/3 cup of flour at a time until. When the dough balls up and becomes impossible to stir, flour your hands and knead the dough right in the bowl for 2 or 3 minutes.
- Transfer the dough to a well-floured counter and continue to knead it for about 6 to 7 more minutes, until it is smooth and elastic. Put the dough in a large, clean, lightly oiled bowl, turning to coat the entire surface. Cover the bowl with plastic wrap and set it aside in a warm, draft-free spot until the dough doubles (about 1 hour).
- When the dough has risen, punch it down several times to deflate it. Then knead the dough again on a lightly floured surface for 1 minute. Cover the dough with plastic wrap and let it rest for 10-15 minutes. Butter a 13 x 9" baking pan.
- Spread the soft butter over the dough, leaving a 1" border along each of the long edges.
- Pinch off rolls with buttered hands. Place the rounded balls on a buttered pan. Let rise 35-45 minutes until double in size. Pre-heat the oven to 350 °F (175 °C) near the end of the rising.
- Bake for 30 minutes or until golden brown at 350 °F.
122 membres ont ajouté cette recette à leur livre de cuisine.
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Commentaires
Good, But you forgot how much sugar to put in
16 févr. 13 par le membre: Two Speartires
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how much is 1 serving in these rolls?
20 févr. 11 par le membre: carrienelson74
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Recette légère, savoureuse et faible en gras pour une entrée ou un dîner.
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Facile et rapide avec des ingrédients simples.
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Proposer une Recette
Résumé Nutritionnel:
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Il y a 56 calories dans 1 portion de Thanksgiving Rolls.
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Répartition Calorique: 26% gras, 62% glu, 12% prot. |
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Valeurs Nutritives
Taille de Portion
par portion
Énergie
233 kj
3%
56 kcal
Gras
1,59g
2%
Gras Saturés
0,904g
5%
Gras Trans
0g
Gras Monoinsaturés
0,413g
Gras Polyinsaturés
0,112g
Glucides
8,61g
3%
Sucre
0,37g
0%
Fibre
0,3g
Protéine
1,62g
3%
Sel
0,26g
4%
Cholestérol
10mg
Potassium
28mg
1%
Répartition Calorique:
Glucide (62%)
Gras (26%)
Protéine (12%)
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*Basé sur une VQR de 2000 calories
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