Shrimp Fra Diavolo

Ingrédients

• 16 oz shrimp
• 14 1/2 oz tomatoes
• 1 tbsp leaves basil
• 1/4 cuillère à café, écrasées dried oregano
• 1 tbsp parsley
• 1 cuillère à café pepper
• 1 cuillère à café red pepper flakes
• 1 cuillère à café salt
• 2 cuillères à soupe olive oil
• 1 tasse chicken broth
• 3 gousses garlic
• 1 large onion, sliced

Directives

1. Toss shrimp with salt, pepper and pepper flakes.
2. Heat the olive oil in a skillet, add shrimp and sauté until just cooked through (2-4 minutes). Transfer cooked shrimp to a bowl.
3. Add onion to skillet, sauté until translucent (4-5 minutes).
4. Add tomato (with juices), chicken broth, garlic and oregano. Simmer until the sauce starts to thicken (8-12 minutes).
5. Return shrimp and any juices that have accumulated in the bowl to the skillet/sauce. Toss and cook for about 2 minutes. Stir in basil and parsley.
6. Serve and enjoy.
7. Note: based on a recipe from Giada De Laurentis' GHTV.