Crockpot Chicken Chili

Ingrédients

• 1 packet taco seasoning
• 2 cups canned black beans
• 1 tasse, haché onion
• 24 oz chicken breasts
• 8 oz tomato sauce
• 2 cans diced tomatoes with green chilies
• 15 oz kidney beans

Directives

1. Drain beans.
2. Combine beans, onion, tomato sauce, diced tomatoes with chilies, and taco seasoning in a slow cooker.
3. Place whole (thawed) chicken breasts on top and cover.
4. Cook on low for 10 hours or on high for 6 hours.
5. Half hour before serving, remove chicken breasts and shred. Return chicken to slow cooker and stir back in.
6. Top with fresh cilantro, reduced fat cheese, and/or light or fat-free sour cream. Serve with cornbread, low-fat chips, or rice.
7. Note: this makes a lot and it is even better the next day for lunch!