Melting Moments

Ingrédients

• 25 g glace cherries
• 50 g oats
• 105 g oats
• 90 g caster sugar
• 140 g self raising flour
• 1 large egg yolk

Directives

1. Prepare baking tray by lining with baking parchment.
2. Cream butter and sugar until soft and pale, add egg yolk, stir in the flour, and mix to a soft dough.
3. Roll pieces of dough approximately 20 g weight into a ball. Roll each ball in the oats. Place on a baking tray and flatten slightly. Press half a glace cherry into the middle of each biscuit.
4. Bake in the centre of a pre-heated oven at 170 °C for 18-20 minutes or until golden brown. Wait until completely cold before eating.
5. These biscuits will keep for 4-5 days in a sealed tin.