Asian Style Broccoli

Ingrédients

• 1 cuillère à soupe soy sauce
• 1 tasse, haché broccoli
• 1 1/2 cuillères à café ginger
• 1 cuillère à soupe sesame seeds

Directives

1. Blanch broccoli in boiling water (or boil to desired crispness).
2. Remove from heat and drain.
3. Mix grated ginger and soy sauce together in a bowl.
4. Mix in broccoli. Then toss in sesame seeds and your done.
5. Note: for variations, you can add a little chili powder for some zing and add some sauteed onions.