Slow Cooker Black Bean-Mushroom Chili

Ingrédients

• 5 1/2 cups low sodium vegetable broth
• 6 tbsps tomato paste
• 1/2 cup salsa verde
• 8 oz 97% fat free white ground turkey
• 2 cups canned mushrooms
• 2 cups black beans
• 2 cuillères à soupe chili powder
• 1 cuillère à soupe cumin
• 1 petite onion
• 1/4 tasse water

Directives

1. Cook the ground turkey thoroughly, drain and return to the slow cooker.
2. Combine all other ingredients in the slow cooker.
3. Turn slow cooker heat to low. Put the lid on and cook until hot, 5 to 8 hours.
4. It can simmer in the slow cooker all day, which makes it perfect for a healthy supper when the end of your day is rushed.