Roasted Parsnip and Zucchini

Ingrédients

• 1 cuillère à soupe pepper
• 1 cuillère à soupe salt
• 2 cuillères à soupe olive oil
• 1 large zucchini
• 1 lb parsnip

Directives

1. Pre-heat oven to 450° F (220° C).
2. Cut parsnip and zucchini into 1" chunks.
3. Add oil, parsnip, zucchini, salt and pepper to a plastic bag and shake until parsnips and zucchini are thoroughly coated.
4. Place parsnips in a oven ready dish and into preheated oven, bake for 15 minutes.
5. Add zucchini after 15 minutes and bake for another 30 minutes or until zucchini is cooked.
6. Remove from oven and cover for 5 minutes, then serve.