Vegetarian Spaghetti

Ingrédients

• 1 large green summer squash
• 1 large yellow summer squash
• 3/4 cup parmesan cheese
• 4 cuillères à soupe olive oil
• 3 gousses garlic
• 1 tasse, en dés portobello mushrooms
• 1 tasse, haché onion
• 1 large green pepper
• 1 3/4 tasses tomato sauce
• 8 oz dry spaghetti

Directives

1. Sauté minced vegetables in olive oil until clear.
2. Add canned sauce. Simmer on low 1 hour.
3. Prepare the spaghetti noodles according to directions. Rinse in clear hot water and drain.
4. Serve together with parmesan cheese.