Peanut Butter & Banana Quick Bread

Ingrédients

• 4 tbsps light peanut butter
• 1/3 cup skim milk
• 1 tasse whole wheat flour
• 2 larges egg whites
• 1/4 tasse canola oil
• 3 petits bananas
• 2 cuillères à café baking powder
• 1/2 cuillère à café baking soda
• 1/4 cup brown sugar
• 1 tasse flour

Directives

1. Heat oven to 350 °F (175 °C).
2. Beat oil, milk, egg whites and peanut butter with whisk until well blended. Stir in bananas.
3. Mix remaining ingredients. Add to banana mixture; stir just until dry ingredients are moistened.
4. Pour into greased and floured 9x5" loaf pan.
5. Bake 50 to 55 minutes or until toothpick inserted in centre comes out clean. (Do not over bake.)
6. Cool bread in pan 5 minutes; remove from pan to wire rack. Cool completely.