Pumpkin Pie

Ingrédients

• 1 1/4 cups heaving whipping cream
• 1 1/4 tasses sour cream
• 4 larges eggs
• 2 cuillères à café ground cinnamon
• 1/2 cuillère à café ground cloves
• 1 tsp ground ginger
• 1 cuillère à café salt
• 1 1/2 cups sweetener
• 29 oz pumpkin

Directives

1. Preheat oven to 425° F (220° C).
2. Mix sweeteners, salt and spices in a small bowl. Beat eggs in a large bowl.
3. Add pumpkin and spice mixture to eggs, mix well.
4. Stir in heavy cream and sour cream.
5. Pour into 2 glass pie plates. Bake at 425 ° F for 15 minutes, reduce oven to 375 ° F (190° C) and bake another 40-50 minutes until knife inserted near center comes out clean.
6. Serve with whipped heavy cream.