Peanut Butter Banana Chocolate Chip Muffins

Ingrédients

• 1 large egg
• 3/4 cup reduced fat peanut butter
• 2 1/2 cups all purpose flour
• 1 cup fat free skim milk
• 1 cup milk chocolate chips
• 1/4 cuillère à café cinnamon
• 3/4 cuillère à café salt
• 1 cuillère à café vanilla extract
• 3 cuillères à soupe canola oil
• 3 larges ripe bananas
• 1 tbsp baking powder
• 1/2 tasse, emballé brown sugar
• 1/2 tasse sugar

Directives

1. Pre-heat the oven to 350 °F (175 °C) and line and/or grease 12 muffin tins.
2. In a large bowl, combine the flour, sugar, brown sugar, baking powder, salt and cinnamon and set aside.
3. In another large bowl, combine the mashed bananas, milk, peanut butter, egg, oil, and vanilla and mix well.
4. Gradually mix in the dry ingredients until just moistened, then fold in the chocolate chips.
5. Bake for 22-25 minutes or the muffins are slightly golden and a toothpick comes out clean.
6. Allow to cool a bit before removing from the tins, then either serve warm or allow to finish cooling.