Hot and Sour Soup

Ingrédients

• 1 packet sugar substitute
• 1/3 tbsp hot chili oil
• 2 cups bok choy
• 1/4 cup green onion
• 3 tbsps rice vinegar
• 2 cuillères à soupe soy sauce
• 1 dash white pepper
• 1 cuillère à café sesame oil
• 6 cubes chicken bouillon
• 1 boîte de conserve bamboo shoots
• 1 boîte de conserve mushrooms
• 8 tasses water
• 16 oz Italian sausage
• 6 oz extra firm tofu

Directives

1. Scramble sausage in large pot.
2. Add water and bouillon, allow to boil.
3. Add tofu, mushrooms, and bamboo shoots. Bring back to boil.
4. Stir in soy sauce, sugar substitute, rice vinegar, sesame oil, white pepper and chili oil.
5. Add bok choy and green onions, bring to boil for 4 minutes and serve.