Garlic Dill Meatballs

Ingrédients

• 1 large egg
• 0,12 cuillère à café black pepper, to taste
• 2 sprigs dill (2 tbsp fresh, 3 tbsp dried)
• 1/2 cuillère à café salt, to taste
• 2 cuillères à soupe canola oil
• 1 lb chicken, ground
• 4 oz pork rinds, ground or crushed (1/2 cup)
• 2 gousse garlic, minced
• 1 petite onion, finely chopped
• 1/2 lb pork, ground

Directives

1. Preheat the oven to 375° F (200° C).
2. Combine the chicken, pork, onion, pork rinds, egg, garlic, dill, salt and pepper in a bowl and mix well.
3. Divide the mixture into twelve 2-inch meatballs.
4. Heat the oil in a large ovenproof skillet over medium-high heat until hot but not smoking.
5. Brown the meatballs, turning them about 6 minutes. Transfer the skillet to the oven and bake the meatballs, covered for 15 minutes.
6. Serve immediately.
7. You can double or triple the recipe as needed. Makes about 12 meatballs.