Creamy Pea & Veg Soup

Ingrédients

• 1 medium kumara
• 1 pincée ground black pepper
• 1 cuillère à café himalayan salt
• 1 cup broccoli, chopped
• 2 carrots
• 1 tige, moyenne celery
• 4 gousses garlic
• 1 moyenne onion
• 1 moyenne red capsicum
• 1 cup coconut milk
• 1 tasse dried split peas

Directives

1. Chop all vegetables into bite size pieces and pop into a large pot, add dried peas and cover with water. Boil then simmer for no less than 2 hours (peas are best when cooked till mushy).
2. Remove from heat, and blend.
3. Season with salt and pepper, and add coconut milk, Stir, then serve with parsley/coriander.
4. Note: can be frozen.