Caribbean Pineapple Lime Ice Cream

Ingrédients

• 1/4 cup fresh lime juice
• 1 tasse heavy cream
• 14 oz Fat Free Sweetened Condensed Milk
• 2 cuillères à café vanilla extract
• 20 oz crushed pineapple, undrained

Directives

1. Combine undrained pineapple, sweetened condensed milk, lime juice, a teaspoon of grated lime peel, vanilla and food coloring, if desired, in large bowl; mix well.
2. Whip cream in medium bowl with electric mixer at medium speed until stiff peaks form. Fold into pineapple mixture.
3. Pour into 9x5" loaf pan or 2-quart freezer-safe container.
4. Cover; freeze until firm, about 3 hours.
5. Note: based on a recipe from Eagle Brand.