Turkey Cabbage Rolls

Ingrédients

• 8 oz skim mozzarella cheese, shredded
• 1 lb ground turkey
• 4 tasses spaghetti sauce
• 6 feuilles, grandes cabbage
• 1/2 moyenne onion

Directives

1. Pre-heat oven to 350 °F (175 °C). Brown turkey and onion on stove top.
2. While turkey is cooking, boil a medium size pot of water. When water reaches a boil, drop the head of cabbage into water and let boil about 4 minutes. Remove the cabbage from the water and carefully peel off 6 leaves without ripping them. Drain on paper towels.
3. Once turkey is cooked through, add two cups of your favorite spaghetti/marinara sauce, sugar free if available. Simmer for another 15 minutes.
4. While turkey is simmering, prepare a baking pan with cooking spray and line it with leftover cabbage leaves.
5. Turn heat off on turkey mixture and add 3/4 cup of mozzarella cheese. Scoop the mixture into the six cabbage leaves, rolling the leaves like a burrito.
6. Place stuffed cabbage leaves, seam side down, in prepared baking dish, cover with remaining sauce and sprinkle with remaining cheese.
7. Cover and bake at 350 °F for 45 minutes. Remove lid and cook for an additional 10 minutes.
8. Note: boiling the cabbage leaves is the key to keeping them intact.