Mexican Rice Stuffed Peppers

Ingrédients

• 1 cuillère à soupe olive oil
• 1 tasse green salsa
• 1 tasse, haché onion
• 2 moyennes red bell peppers
• 2 tasses brown rice

Directives

1. Remove tops of pepper and seeds. Slice pepper lengthwise once to create a pocket for the rice.
2. Toast peppers in toaster oven or broiler until softened to preferred level.
3. While peppers toast, sauté onion in olive oil until browned.
4. Add cooked brown rice to the oil and onions and sauté until slightly browned.
5. Remove peppers from toaster and place rice inside.
6. Top with green salsa and enjoy!