Banana Cranberry Walnut Muffins

Ingrédients

• 1 large egg
• 1/2 tasse, hachée walnuts
• 1 tasse whole wheat flour
• 1 tasse sugar
• 4 cuillères à soupe butter
• 1 cuillère à café salt
• 2/3 cup mashed banana
• 1 1/4 tasses, hachées cranberries
• 1 1/2 cuillères à café baking powder
• 1/2 cuillère à café baking soda
• 1 tasse flour

Directives

1. Pre-heat oven to 350 °F (175 °C).
2. Mix sugar and butter, then add egg and beat together.
3. Add flour, baking soda, salt, baking powder and mix.
4. Mix in mashed banana (old bananas work best), cranberries and nuts.
5. Put lumpy and sticky dough into 16 muffin cups and bake for 25-27 minutes until toothpick inserted comes out clean.