Sloppy Joe Pie

Ingrédients

• 2 larges eggs
• 1/4 tasse fat free half and half
• 1/4 cuillère à café pepper
• 1 cuillère à café ou 1 sachet mustard
• 1/2 cuillère à café salt
• 1 cuillère à soupe white vinegar
• 1 tbsp worcestershire sauce
• 2 tiges, larges celery
• 1 gousse garlic
• 1/3 tasse, haché onions
• 1 portion 1 paquet splenda
• 1 lb lean ground beef
• 4 oz light mayonnaise
• 4 oz tomato sauce
• 8 oz low fat cheese

Directives

1. Brown the hamburger with the celery, onion and garlic; drain fat.
2. Add tomato sauce, Splenda, vinegar, Worcestershire sauce, mustard, salt and pepper. Mix well and let simmer uncovered about 10 minutes or so to blend the flavors.
3. Put meat mixture in the bottom of a well greased glass pie plate; mix in about 1/2 the cheese. Spread remaining cheese on top.
4. Beat the eggs in a small bowl and whisk in the mayonnaise and cream.
5. Pour custard mixture evenly over the cheese.
6. Bake at 350 °F (175 °C) for 30-35 minutes until nicely browned.
7. Let stand 10 minutes before cutting.