Type de repas:
apéritifs
plats principaux
Note:
Note Moyenne des Membres FatSecret
|
Crustless pizza for low carb diets!
Ingrédients
Directives
- Preheat oven to 350 °F (175 °C). Prepare 2 disposable 8" pie pans by spraying bottom and sides with vegetable spray or oil. Mix ground beef and bulk italian sausage in bowl until well combined.
- Divide meat mixture in half. Press 1/2 of meat mixture in each pie pan, making the meat layer about 3/8" thick. Try to make it as thin as possible by pushing it up the sides of pan about 1" or more. The meat mixture will shrink as it cooks, and the sloped sides of the pie pan will help create a rimmed "crust" to hold your cheese & toppings. Bake for approximately 20 minutes or until no longer pink; pour off juices.
- Spread 2 tbsp of pizza sauce on each Meatza (use more or less to taste). Divide cheeses in half and top each pizza with mozzarella, parmesan, a sprinkle of spices and any toppings. Bake another 10-15 minutes or until cheeses are browned and bubbly.
- Note: use 2 pie pans to make 2 different pizzas easily. You an also make this in a larger baking pan (8x11"), but the smaller pans cook quicker and it's easier to form the "crust".
378 membres ont ajouté cette recette à leur livre de cuisine.
|
![](https://m.ftscrt.com/static/images/box/membersicon.gif) Commentaires
Why are some people so negative? If you dont like it or agree dont stuff it in your pie hole, thats it. Keep negativity to yourself it never helps anyone.
15 juin 19 par le membre: elpee1
|
This is perfect for us on KETO diet! I make one similar, no sausage meat but mixed seasoning - it's DELICIOUS! I prefer mine because it doesn't use up half of my fat or calories for the day, but this sounds quite good too!
30 juin 18 par le membre: thenester
|
GREAT FOR KETOGENIC & ATKINS. HOW BIG IS A SERVING SIZE ? COME ON PEOPLE LET'S GET THESES SERVING SIZES IN OUNCES OR GRAMS OR THEY ARE MEANINGLESS ! YOU SAY USE 8 INCH PANS. A SERVING SIZE COULD BE ANY SIZE WEDGE OUT OF THE CIRCLE. IT WOULD BE MORE USELFUL TO GIVE CALORIES FOR THE WHOLE PAN AND LET EACH DO THEIR OWN DIVISION & SUBSUQUENT CALCULATION
07 janv. 18 par le membre: Juju 2
|
not good for SW not enough veg way too much fat
21 févr. 13 par le membre: rufusmum
|
|
Actually it would be fine for south beach if you made it with ground turkey. Some people can't think outside the box. Anyway, I'd add an egg to the "crust" to keep it sticking together. Great idea for Atkins!
18 déc. 07 par le membre: sararay
|
No way for South Beach!
23 oct. 07 par le membre: brooke
|
Would never make it with sausage. I like my heart the way it is thanks. But might try with ground chicken or turkey maybe thick slices of lean ham? This is also in desperate need of some veggies. Nothing to watery(tomatoes ect) to wreck the "crust" ...mushroom, onion, red/green pepper, olives?
26 sept. 07 par le membre: Angel_Fire
|
I tried it with 15 pepperoni slices, i didn't even need the parmesan cheese and it still only had 3 g of carbs.
08 juil. 07 par le membre: bonniejeanne
|
why couldn't you make the base out of veggies ground up with just a little ground turkey breast to stick it together? That's a heart attack special. Sorry.
04 juil. 07 par le membre: yvonne2007
|
|
|
|
|
Commenter sur cette recette
Vous devez vous connecter pour critiquer cette recette. Cliquez ici pour se connecter.
|
|
|
Trouver Plus de Recettes
|
Filtrer par Type de Repas
apéritifs
plats principaux
Recettes plus Récentes
Recette délicieuse, facile et simple.
|
Doux, moelleux et savoureux.
|
Collation sucrée, délicieuse et saine.
|
Recette de petit-déjeuner délicieuse, rapide et facile.
|
|
Proposer une Recette
Résumé Nutritionnel:
|
![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
Il y a 826 calories dans 1 portion de Meatza Pizza (No Crust).
|
![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
Répartition Calorique: 71% gras, 3% glu, 26% prot. |
|
Valeurs Nutritives
Taille de Portion
par portion
Énergie
3454 kj
41%
826 kcal
Gras
64,45g
92%
Gras Saturés
26,954g
135%
Gras Trans
1,045g
Gras Monoinsaturés
27,062g
Gras Polyinsaturés
5,474g
Glucides
5,34g
2%
Sucre
1,67g
2%
Fibre
0,5g
Protéine
53,02g
106%
Sel
3,5g
58%
Cholestérol
194mg
Potassium
778mg
39%
Répartition Calorique:
Glucide (3%)
Gras (71%)
Protéine (26%)
|
|
*Basé sur une VQR de 2000 calories
|