Beef and Asparagus Stir-Fry

Ingrédients

• 1 tbsp corn starch
• 1 cuillère à soupe olive oil
• 1 3/4 cups beef stock
• 2 cuillères à soupe soy sauce
• 1 tbsp ginger
• 1 tasse asparagus, chopped
• 2 gousse garlic
• 1 cup portabella mushrooms, diced
• 1/2 medium sweet red pepper, chopped
• 1 lb lean beef top sirloin

Directives

1. Slice beef into strips.
2. Mix broth, corn starch, soy sauce, and ginger in a bowl and set aside.
3. In nonstick skillet add olive oil and garlic cook for 2-3 minutes. Add beef and brown until done.
4. Add vegetables and cook until tender.
5. Pour sauce mixture over meat and vegetables, simmer for 10 minutes or until sauce reaches desired consistency.