Applesauce Waffles

Ingrédients

• 3 cuillères à café sugar
• 1/2 tasse whole wheat flour
• 1 1/2 tasses 1% milk
• 3 larges eggs, separated
• 1 1/4 tasses white flour
• 1/3 cup unsweetened applesauce
• 1/2 cuillère à café cinnamon
• 1/2 cuillère à café salt
• 2 cuillères à café baking powder

Directives

1. In medium bowl, mix flour, baking powder, sugar, cinnamon and salt.
2. Separate eggs. In smaller bowl, combine egg yolks and milk. Mix well. Stir into dry ingredients. Add applesauce and stir well.
3. Beat egg whites until stiff. Carefully fold into batter (don't over mix).
4. Pour about 2/3 cup batter onto preheated waffle iron.
5. Close, and bake about 3 minutes. (Spray waffle iron with no-cook spray). These waffles are fairly soft, so if you like crispy waffles, cook about 1 minute more.
6. Serve with favorite waffle topping.