Homemade Onion Soup

Ingrédients

• 1/2 cuillère à café garlic powder
• 1/4 cuillère à café pepper
• 1 cuillère à café salt
• 8 tasses beef stock
• 7 moyennes white onions, sliced
• 2 tasses water

Directives

1. Slice the onions and place in a large pot with 2 cups of water. Let cook about 8 to 10 minutes or until soft.
2. Add beef stock, garlic powder, salt and pepper. Bing to a boil. Reduce heat and simmer for 45 minutes.
3. Bake 1/2 of a hamburger roll at 325 °F (160 °C) for about 20 minutes or until throughly toasted, this makes your "Crouton".
4. Place 1 cup of soup into an oven proof bowl and place crouton on top and top with low or reduced fat provolone cheese.
5. Broil at 270 °F (130 °C) until cheese is bubbly and brown.
6. Note: the nutritional information for this recipe does not include the bread or cheese so if used make sure to add them.