Salad with Yogurt

Ingrédients

• 1 medium cucumber
• 1 tasse plain yogurt
• 1 pincée pepper
• 1 pincée salt
• 1/4 cup coriander
• 1 cup spring onion, chopped
• 1 cup violet cabbage, shredded
• 2 moyennes carrots
• 30 g green chilli pepper

Directives

1. Cut cucumber and carrot into small pieces length wise and then width wise. Cut the green chilli pepper into small pieces or use it as it is.
2. Place carrot, cucumber, spring onion, green chilli pepper and shredded cabbage in a bowl, add salt and black pepper to it and mix it thoroughly.
3. Add yogurt. See that it covers all the vegetables of the salad and add finely chopped celery or coriander and refrigerate for 3 minutes.