Chicken with Olives and Lemon

Ingrédients

• 1 tsp leaves mixed herbs
• 2 cuillères à soupe olive oil
• 4 poitrines, sans os et sans peau chicken breasts
• 1 cup chicken stock
• 1 lemon, sliced
• 12 petites black olives, chopped
• 1/3 cuillère à soupe fresh parsley, chopped
• 1/3 cuillère à soupe honey
• 18 oz new potatoes, boiled
• 1 oz vegetable fat spread

Directives

1. Heat the oil in a saucepan and fry the chicken until lightly browned.
2. Add the stock, mixed herbs and lemon. Cover and simmer for 20 minutes.
3. Remove chicken and whisk in parsley, spread and honey. Boil and reduce until slightly thickened.
4. Replace chicken and reheat.
5. Serve with the boiled new potatoes and your choice of mixed vegetables.