Tuna and Mushroom Salad

Ingrédients

• 2 oz cheddar cheese, shredded
• 1 pincée pepper
• 1/2 cuillère à café salt
• 1/2 tasse mayonnaise
• 2 cuillères à soupe lemon juice
• 2 tiges, larges celery, diced
• 1 tête boston lettuce leaves, washed and dried
• 4 larges mushrooms, sliced
• 1 large onion, chopped
• 2 cans chunk light tuna

Directives

1. Drain tuna and break up with a fork.
2. In a medium bowl, toss together tuna, mushrooms, celery, onion, and cheese.
3. Add mayonnaise, lemon juice, salt and pepper.
4. Serve in lettuce leaves as a lettuce wrap, tear lettuce into pieces and serve with tuna mixture on top as a salad, roll lettuce and tuna mixture together in a whole wheat tortilla for a wrap, or stuff lettuce and tuna mixture in a pita.
5. Note: for folks who normally shy away from the fungus in your food, this is a good one to try.