Savory Chicken Saute

Ingrédients

• 1 pincée ground black pepper
• 1 pincée salt
• 1 tbsp rosemary, chopped
• 2 cuillères à soupe extra virgin olive oil
• 2 poitrines, sans os et sans peau chicken breast halves
• 1/2 cup chicken broth, low sodium
• 2 gousse garlic, minced
• 1 petite onion, sliced

Directives

1. Heat oil in large skillet over medium heat.
2. Sauté chicken breasts for 4 minutes, then turn over and add onion.
3. Cover and cook 3 minutes longer, stirring occasionally.
4. Add garlic, rosemary, and broth.
5. Cover and cook until onion is tender-crisp, about 5 minutes longer.
6. Season with salt and pepper.