White Chili

Ingrédients

• 1/4 tsp chili powder
• 1 petit bell pepper, chopped
• 4 moyennes chicken breasts
• 4 tasses green beans
• 1 cuillère à café pepper
• 4 tasses chicken stock
• 1 cup celery, chopped
• 1 petite onion, finely chopped
• 2 jalapenos, seeded, thinly sliced
• 28 oz diced tomatoes juice
• 4 oz green chilies

Directives

1. In a non stick frying pan saute the onion and bell pepper.
2. Add the chicken breasts. When the breasts are cooked, cut into small bite size pieces.
3. In a pot, add all ingredients. Bring to a boil.
4. After boiling, reduce to a simmer for 1 hour.