Pumpkin Chocolate Chip Muffins

Ingrédients

• 1 tsp ground cinnamon
• 1/4 cup almond milk
• 1 cup dark chocolate chips
• 1/2 cup coconut oil
• 4 larges eggs
• 1 tasse sugar
• 15 oz canned pumpkin
• 1 larges egg white
• 1/2 cuillère à café ground cloves
• 1/2 tsp ground ginger
• 1/2 cuillère à café ground nutmeg
• 1/2 cuillère à café salt
• 1/2 tasse water
• 1 1/2 cuillères à café baking powder
• 1 cuillère à café baking soda
• 1/4 tasse, emballé brown sugar
• 3 tasses all purpose flour

Directives

1. Preheat the oven to 350 °F (175 °C). Grease and flour muffin pan or use paper liners.
2. Mix sugars, oil and eggs. Add pumpkin, milk and water.
3. In separate bowl mix together the flour, baking soda, baking powder, spices and salt.
4. Add wet mixture and stir in chocolate chips.
5. Fill muffin cups 2/3 full with batter. Bake in preheated oven for 20-25 minutes.