Tomato and Red Lentil Soup

Ingrédients

• 1 pincée pepper
• 1 pincée salt
• 1 cuillère à soupe olive oil
• 1 boîte de conserve condensed tomato soup
• 4 cups reduced sodium chicken broth
• 1 tbsp chilli sauce or paste
• 1 large onion, finely chopped
• 1 cup crushed tomatoes
• 1/2 tasse coconut milk
• 1/2 cup red lentils

Directives

1. In a pot, heat oil and cook onions until glassy.
2. Add lentils and mix well.
3. Add tomatoes, tomato soup and stock and bring to the boil.
4. Reduce heat, cover and simmer for 45 minutes or until lentils have broken down.
5. Add coconut milk and chili sauce.
6. Reheat and season with salt and pepper.