Thai Noodle Soup

Ingrédients

• 2 1/2 tbsps red curry paste
• 3 medium green onions
• 3 oz baby carrots
• 2/3 cup bok choy
• 1 lime
• 1/2 cup grape tomatoes, halved
• 4 cups chicken broth
• 1 3/4 cups light coconut milk
• 2 tasses, cuites rice noodles
• 2 cuillères à soupe basil
• 1 cuillère à café ginger
• 1 cup mushroom slices
• 1/4 cup soy sauce
• 3 tsps brown sugar

Directives

1. In a soup pot combine the chicken broth, coconut milk, ginger, curry paste, soy sauce, brown sugar and the juice of the lime and bring to a boil.
2. Put rice noodles in a separate bowl and cover with boiling water.
3. Once the soup begins to boil, add the sliced mushrooms, slivered carrots, thin sliced bok choy, sliced green onions and halved grape tomatoes.
4. Check noodles and when soft drain and divide between four bowls.
5. Let the soup simmer for 10 minutes. Ladle over noodles and garnish with chopped basil.