Turmeric Ginger Chicken Saute

Ingrédients

• 1/4 tbsp paprika
• 2 cuillères à café turmeric
• 1 cuillère à café salt
• 1 cuillère à soupe olive oil
• 4 poitrines, sans os et sans peau chicken breast
• 1/2 tasse, haché red cabbage
• 1 gousse garlic
• 2 cuillères à café ginger
• 1 cuillère à soupe, tranchés red onion
• 1 cuillère à soupe parsley
• 1/4 tasse, haché green bell pepper
• 1 paquet spinach
• 1/2 tasse, haché bell pepper

Directives

1. Heat oil in a large non-stick skillet over medium-high heat.
2. Add bell peppers and sauté 1 minute.
3. Add onion and sauté 1 minute.
4. Reduce heat to medium; stir in cabbage, ginger, and garlic. Cook for 3 minutes, stirring constantly.
5. Add chicken and remaining ingredients except for spinach. Cook 5 minutes stirring frequently.
6. Stir in drained spinach and reduce heat to low. Cook 10 minutes or until chicken is done.
7. Note: based on recipe from Cooking Light magazine.