Baked Egg with Bacon and Cheese

Ingrédients

• 1 tranche cheese
• 1 large egg
• 1 pincée pepper
• 1 pincée salt
• 1 tranche épaisse, emballage de 12 pour 450 g bacon

Directives

1. Grease a ramekin (small glazed ceramic serving bowl) with some butter.
2. Grate cheese and put at the bottom of ramekin.
3. Place a slice of bacon around the inside of the ramekin.
4. Crack a whole egg into the middle of the ramekin.
5. Place into a tray of boiling water (just enough to cover the sides of the ramekin).
6. Bake in the oven or under the grill until the egg and bacon are cooked.
7. Eat with a spoon, or nice to dip chunks of sausage into it, like a caveman fondue!