Cheese Muffins

Ingrédients

• 1/4 cup sesame seeds
• 2 cuillères à soupe salted butter
• 1 tasse, râpé cheddar cheese
• 2 cuillères à café black pepper
• 1 cuillère à café red or cayenne pepper
• 2 cuillères à café salt
• 3 cuillères à café thyme
• 1 tasse water
• 1 cuillère à café baking powder
• 1 1/2 tasses semolina

Directives

1. Preheat over at 355 °F (180 °C).
2. Combine semolina, salt, black pepper, cayenne pepper and baking powder in a bowl.
3. Add butter, shredded cheese, thyme and water to the dry ingredients.
4. Mix together with fork until well blended.
5. Pour mixture into muffin molds (preferably silicone). Sprinkle sesame seeds on each muffins
6. Bake for 20 minutes or until toothpick inserted comes out clean.