French Onion Soup

Ingrédients

• 5 cups beef broth
• 1/3 tbsp worcestershire sauce
• 4 nlea servings sweet onions, thinly sliced
• 4 fl oz white wine
• 4 tranches, petites french bread slices
• 4 tasses, râpés swiss cheese, reduced fat

Directives

1. Place the onions and wine in a large saucepan and cook over medium heat for 5 minutes, stirring frequently.
2. Reduce the heat, partially cover the pan and cook for 15 minutes, or until the onions are soft.
3. Add the broth and Worcestershire sauce. Bring to a boil, cover, and simmer for 10 minutes to blend the flavors.
4. Preheat oven to 400 °F (200 °C).
5. Place the bread on a baking sheet and bake for 5 minutes, or until just lightly browned. Place the cheese on top of the bread and bake for 1 minute, or until cheese melts.
6. Ladle the soup into bowls and float the bread on top.