Curry Roasted Cauliflower

Ingrédients

• curry powder
• 1/2 cuillère à café salt
• 3 cuillères à soupe olive oil
• 1 tête, large cauliflower, rinsed, cored, and broken into medium florets

Directives

1. Pre-heat the oven to 425 °F (210 °C).
2. Place the cauliflower florets in a large bowl. Drizzle with the olive oil, sprinkle with the curry powder and salt, and toss together until the florets are evenly coated.
3. Pour the cauliflower and any oil remaining in the bowl into a roasting pan or large baking dish, and spread the florets into a single layer.
4. Place the cauliflower in the preheated oven and roast, stirring occasionally, until cauliflower is tender and begins to caramelize, about 30 to 35 minutes.