Chicken and Vegetables Hot Soup

Ingrédients

• 8 oz chicken meat
• 3 cuillères à café hot sauce
• 1 tasse broth
• 1 tige, moyenne celery
• 1 cup peas and carrots
• 1 tasse water

Directives

1. In a soup pot, take a box of low sodium broth (like Campbell's) plus an equal portion of water.
2. Add can of peas and carrots (or your other favorite vegetables) and diced stalk of celery.
3. Add a cup of cooked, diced chicken.
4. Add a tablespoon of pepper or hot sauce.
5. Simmer until celery is tender.