Asian Beef Lettuce Wraps

Ingrédients

• 1 cuillère à soupe sesame oil
• 4 tbsps hoisin sauce
• 1 tasse, râpé red cabbage
• 1 tasse, râpée carrots, shredded
• 8 feuilles, moyennes boston lettuce
• 1/4 tasse soy sauce
• 1 lb extra lean ground beef

Directives

1. Cook and drain the ground beef (add up to a tablespoon of fat-free Italian dressing if required). Set aside.
2. In a large skillet over medium-high heat, add the sesame oil and heat. Add the cabbage and carrots and sauté for 2 minutes.
3. Add the beef and cook, stirring, until the cabbage begins to wilt, about 2 minutes.
4. Add the hoisin sauce and soy sauce and cook for 5 minutes, until mixture heats through and cabbage wilts, stirring frequently.
5. Spoon some of the beef into the center of each lettuce leaf and roll up.
6. Note: adapted from a recipe by Robin Miller (The Food Network).