Temps de Préparation: 5 mins
Temps de Cuisson: 35 mins
Type de repas:
plats principaux
Note:
Note Moyenne des Membres FatSecret
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par le membre: cbella
Spice-Rubbed Pork Tenderloin
Tasty pork tenderloin with a fantastic mix of spices.
Ingrédients
Directives
- It's important to brown the meat before roasting, since this cut cooks too quickly for the surface to brown and caramelize in the oven. (Grill enthusiasts may omit the stovetop browning and grill the tenderloins over medium heat, covered, for 20 to 25 minutes
- Preheat oven to 375° F (190° C). Line a baking sheet with foil.
- Mix Splenda, coriander, cumin, salt, chili sauce and 1 teaspoon olive oil in a small bowl to form a smooth paste. Rub the paste over the pork.
- Heat remaining teaspoon of oil in a large nonstick skillet over medium-high heat. Add the pork; cook, turning occasionally, until browned on all sides, about 3 minutes. Transfer to the baking sheet
- Roast the pork until just cooked through, 20 to 25 minutes (an instant-read thermometer inserted in the center should register 155° F (70° C)). Let stand, loosely covered with foil, for 5 minutes.
- Note: the chili-garlic sauce, a blend of ground chiles, garlic and vinegar, is commonly used to add heat and flavor to Asian dishes. It can be found in the Asian section of large markets (sometimes labeled as chili-garlic sauce or paste) and keeps up to 1 year in the refrigerator.
220 membres ont ajouté cette recette à leur livre de cuisine.
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Commentaires
If I were to use this recipe, I would ditch the Splenda and use raw honey.
Raw honey is not laced with chemicals which can cause my body from obsorbing the nutrients it needs
05 janv. 16 par le membre: pati j
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I actually used Jenny-O turkey breast. For some reason, I thought that I had a pork loin (same shape). But I figured the spice rub should work well with turkey if it does with pork. My kids loved it. I loved it. It was soooo easy and very flavorful. I will make this again and again.
15 mars 12 par le membre: roni0906
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Résumé Nutritionnel:
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Il y a 156 calories dans 1 portion de Spice-Rubbed Pork Tenderloin.
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Répartition Calorique: 32% gras, 4% glu, 64% prot. |
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Valeurs Nutritives
Taille de Portion
par portion
Énergie
653 kj
8%
156 kcal
Gras
5,37g
8%
Gras Saturés
1,545g
8%
Gras Trans
0g
Gras Monoinsaturés
2,841g
Gras Polyinsaturés
0,577g
Glucides
1,51g
1%
Sucre
1,5g
2%
Fibre
0g
Protéine
23,81g
48%
Sel
0,44g
7%
Cholestérol
74mg
Potassium
416mg
21%
Répartition Calorique:
Glucide (4%)
Gras (32%)
Protéine (64%)
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*Basé sur une VQR de 2000 calories
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