Creamy Mushroom Soup

Ingrédients

• 1 tasse, fluide heavy whipping cream
• 1/3 tasse sour cream
• 4 cuillères à soupe butter
• 1 tsp dried dill weed
• 1 tbsp paprika
• 1 pincée pepper
• 1 cuillère à café salt
• 2 cups chicken broth
• 1 cuillère à soupe lemon juice
• 2 tasses, hachés onion
• 1 cuillère à soupe soy sauce
• 1 lb mushrooms

Directives

1. Melt butter over medium heat, using a large pot.
2. Add onions and sauté for 5 minutes.
3. Add mushrooms and sauté for 5 more minutes.
4. Stir in the chicken broth, paprika, soy sauce and dill weed. Reduce to low, cover and simmer 15 minutes.
5. Pour heavy cream into soup and blend well. Simmer, covered, for 10 more minutes.
6. Stir in salt, pepper, lemon juice and sour cream.
7. Heat through for 4 or 5 minutes
8. Serve hot and enjoy!