Spice-Rubbed Pork Chops

Ingrédients

• 1 1/2 cuillères à soupe chili powder
• 2 cuillères à café ground cumin
• 1 cuillère à café garlic powder
• 2 tbsps worcestershire sauce
• 1 morceau donne lemon juice (1/2 tsp)
• 20 oz pork chops
• 3 cuillères à café, déballé brown sugar
• 1 lb green snap beans, steamed

Directives

1. Pre-heat broiler and coat broiler pan with cooking spray.
2. In a small bowl, combine chili powder, sugar, cumin and garlic powder. Add Worcestershire sauce and stir until paste forms.
3. Rub paste onto both sides of each pork chops (four 1/2" thick chops), place on prepared pan and broil 4 minutes on each side until inside is no longer pink.
4. Serve with string beans drizzled with fresh lemon juice.
5. Note: try the rub on steaks and chicken, too!