Asian Cabbage Slaw

Ingrédients

• 5 tbsp rice vinegar
• 5 ml lemon juice from concentrate
• 2 tbsp sweet cooking rice wine seasoning
• 1 tsp chili garlic sauce
• 1/4 tasse soy sauce
• 1 tranche mince onion
• 24 oz cole slaw mix
• 1 cuillère à café sesame oil
• 2 larges carrots, finely julienned
• 2 cuillères à café garlic (microplaned)
• 2 cuillères à café ginger
• 1 bande green pepper
• 1 strip red pepper
• 2 oz toasted sesame seeds
• 1 cuillère à café sugar

Directives

1. In a large bowl make the sauce. Whisk together sugar, ginger, garlic, soy sauce, rice wine (mirin), sesame oil, lemon juice, rice vinegar and chili garlic sauce like Huy Fong brand.
2. Next, add the vegetables. Add cole slaw mix, julienned carrots, sliced onion, and julienned peppers and toasted sesame seeds.
3. Mix together, refrigerate and enjoy.