Coconut Pecan Oatmeal Cookies

Ingrédients

• 2 larges eggs
• 2 bâtons butter
• 1 pincée salt
• 2 cups oatmeal
• 1 tasse, hachée pecans
• 8 oz dates, chopped
• 2 cups shredded coconut
• 2 cuillères à café baking powder
• 1 cuillère à café baking soda
• 1 tasse, emballé brown sugar
• 1 tasse sugar
• 2 tasses flour

Directives

1. Preheat oven to 325 °F (160 °C).
2. Cream sugars and butter until fluffy.
3. Add eggs and mix well.
4. Add remaining ingredients and mix.
5. Line cookie sheet with baking parchment.
6. Drop by teaspoon-ful on parchment.
7. Flatten.
8. Bake at 325 °F for 10 - 12 minutes.