Asian Style Beef and Broccoli

Ingrédients

• 1 cuillère à soupe olive oil
• 1/2 cup chicken broth
• 1 paquet broccoli
• 1/2 tasse, lamelle ou tranche carrots
• 1/2 tasse, haché onions
• 12 oz sirloin steak, cut in strips
• 3 tbsps soy sauce

Directives

1. In a 10" skillet or wok heat the oil; add the prepared vegetables.
2. Cook, stirring quickly and frequently until the vegetables are crisp tender and the onions are browned.
3. Stir in the beef strips and cook until done.
4. Add in the chicken broth and soy sauce. Optional to add cornstarch or guar gum to thicken the sauce.
5. Eat hot and enjoy!
6. Note: serve over rice if not worried about carbs.