Marinated Jalapenos

Ingrédients

• 2 tbsps seasoned rice vinegar
• 6 tbsps less sodium soy sauce
• 12 jalapeno peppers
• 1/4 cup water

Directives

1. Roast 12 fresh jalapeno peppers under the broiler or on a grill until the skin is blackened, about 5-7 minutes.
2. Put roasted peppers in a bowl and cover with plastic wrap and let them sweat for 10 minutes.
3. Peel the skin off the peppers. Lightly coat your hands with oil or wear gloves to peel the peppers.
4. Put peeled peppers in a jar and add the liquid ingredients.
5. Store in the refrigerator.