Chocolate Beetroot Muffins

Ingrédients

• 1/2 cup coconut flour
• 1/2 tasse coconut oil
• 4 larges eggs
• 3 tasses, râpées beetroot
• 1 cuillère à soupe cinnamon
• 1 cuillère à café bicarb soda
• 1/2 tasse cocoa
• 1/2 tasse honey

Directives

1. Preheat oven to 180 °C.
2. In a food processor place beets that have been pre-cooked and other wet ingredients. If you don't have a food processor use a fine grater to grate the beets and then mix in a bowl with the wet ingredients.
3. Add the dry ingredients and mix until well combined.
4. Scoop into 12 lined muffin trays and cook for 30 minutes. You can test if the centre is cooked with a knife.