Vietnamese Vermicelli Noodles

Ingrédients

• 3 oz chicken breast
• 4 tbsps fish sauce
• 3 oz pork
• 1/2 tasse, hachée grated carrot
• 1/2 tasse, râpée ou hachée lettuce
• 1/2 tasse, haché green onion
• 3 moyennes shrimp
• 1 tasse rice noodles

Directives

1. Grill pork and chicken and slice into narrow 2" strips, and grill shrimp on skewer, all over a charcoal grill.
2. Boil vermicelli rice noodles for 1 minute, drain and put in large soup bowl.
3. Add grated carrot, shredded lettuce and chopped green onion.
4. Add grilled meat and shrimp.
5. Serve with Vietnamese fish sauce.