Vegan Brown Rice Pudding

Ingrédients

• 1/2 cuillère à café cinnamon
• 1/4 tsp ginger
• 1/4 cuillère à café nutmeg
• 1/3 tasse, emballé raisins
• 1/3 tasse, tranchée blanched almonds
• 1 1/2 tasses vanilla soy milk
• 1/4 tasse maple syrup
• 2 tasses cooked brown rice
• 1 tbsp cornstarch

Directives

1. Whisk milk and cornstarch together in a medium saucepan.
2. Add cooked rice, maple syrup, raisins, almonds (if desired) cinnamon, nutmeg and ginger.
3. Simmer over medium heat for 4 minutes, stirring constantly.
4. Remove from heat and stir in vanilla.
5. Let sit for at least 15 minutes to allow it to set.
6. Chill if desired to serve cold, or serve warm.